Edible Flower Confetti

In hues of blue, yellow and pink, these colorful flowers are a beautiful finishing touch to madeleines, frosted layer cakes and shortbread biscuits. These edible flowers can be used as decoration to any dish or tray from cheese boards, to salads or of course desserts. The mix has a heady sweet fragrance, with notes of honey.

 Ingredients: Cornflower Petals, Marigold Petals, and Rose Petals from France.

The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in tins or glass jars – with no plastic. The metal tins preserve the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.